 | | 1 | |
What is the Italian mane for the type of pasta is fine, solid, strand-like, and thinner than spaghetti? | | | A) | Capellini. | | | B) | Linguine. | | | C) | Farfalle. | | | D) | Fettuccini. | | | | | 2 | |
What type of flour are most dried commercial pastas made from? | | | A) | Refined white. | | | B) | Refined wheat. | | | C) | Semolina. | | | D) | Rice. | | | | | 3 | |
When you cook Italian style pasta, how should it be cooked? | | | A) | A la carte | | | B) | Al dente. | | | C) | Allegria. | | | D) | Bella fortuna. | | | | | 4 | |
What is a container with small holes in the bottom for rinsing and draining food called? | | | A) | Calendar. | | | B) | Strainer. | | | C) | Pasta strainer. | | | D) | Colander. | | | | | 5 | |
What type of plate is pasta often served in? | | | A) | Salad plate. | | | B) | Pasta plate. | | | C) | Casserole dish. | | | D) | Soup plate. | | | | | 6 | |
What is risotto? | | | A) | A pilaf dish in which the grain has been sautéed in butter, and then simmered in a flavored cooking liquid. | | | B) | A grain dish in which the grain has been sautéed in butter, and then simmered in a flavored cooking liquid. | | | C) | A rice dish in which the grain has been sautéed in butter, and then simmered in a flavored cooking liquid. | | | D) | A pasta dish in which the grain has been sautéed in butter, and then simmered in a flavored cooking liquid. | | | | | 7 | |
What type of rice is not a true rice, but a wild water grass? | | | A) | Arborio. | | | B) | Basmati. | | | C) | Wild rice. | | | D) | Red Rice. | | | | | 8 | |
What is Wehani? | | | A) | Arborio. | | | B) | Basmati. | | | C) | Wild rice. | | | D) | Red Rice. | | | | | 9 | |
Which of the following dishes is not made from corn? | | | A) | Grits. | | | B) | Couscous. | | | C) | Masa harina. | | | D) | Polenta. | | | | | 10 | |
What type of wheat grain is hulled, roasted buckwheat groast that are sometimes ground or cracked. | | | A) | Kasha. | | | B) | Cracked wheat. | | | C) | Quinoa. | | | D) | Triticale. |
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