 | 1 |  |  What is the Italian mane for the type of pasta is fine, solid, strand-like, and thinner than spaghetti? | |  | A) | Capellini. | |  | B) | Linguine. | |  | C) | Farfalle. | |  | D) | Fettuccini. | | |  | 2 |  |  What type of flour are most dried commercial pastas made from? | |  | A) | Refined white. | |  | B) | Refined wheat. | |  | C) | Semolina. | |  | D) | Rice. | | |  | 3 |  |  When you cook Italian style pasta, how should it be cooked? | |  | A) | A la carte | |  | B) | Al dente. | |  | C) | Allegria. | |  | D) | Bella fortuna. | | |  | 4 |  |  What is a container with small holes in the bottom for rinsing and draining food called? | |  | A) | Calendar. | |  | B) | Strainer. | |  | C) | Pasta strainer. | |  | D) | Colander. | | |  | 5 |  |  What type of plate is pasta often served in? | |  | A) | Salad plate. | |  | B) | Pasta plate. | |  | C) | Casserole dish. | |  | D) | Soup plate. | | |  | 6 |  |  What is risotto? | |  | A) | A pilaf dish in which the grain has been sautéed in butter, and then simmered in a flavored cooking liquid. | |  | B) | A grain dish in which the grain has been sautéed in butter, and then simmered in a flavored cooking liquid. | |  | C) | A rice dish in which the grain has been sautéed in butter, and then simmered in a flavored cooking liquid. | |  | D) | A pasta dish in which the grain has been sautéed in butter, and then simmered in a flavored cooking liquid. | | |  | 7 |  |  What type of rice is not a true rice, but a wild water grass? | |  | A) | Arborio. | |  | B) | Basmati. | |  | C) | Wild rice. | |  | D) | Red Rice. | | |  | 8 |  |  What is Wehani? | |  | A) | Arborio. | |  | B) | Basmati. | |  | C) | Wild rice. | |  | D) | Red Rice. | | |  | 9 |  |  Which of the following dishes is not made from corn? | |  | A) | Grits. | |  | B) | Couscous. | |  | C) | Masa harina. | |  | D) | Polenta. | | |  | 10 |  |  What type of wheat grain is hulled, roasted buckwheat groast that are sometimes ground or cracked. | |  | A) | Kasha. | |  | B) | Cracked wheat. | |  | C) | Quinoa. | |  | D) | Triticale. |
|
|