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| 1 | |
The parts of a bird with more muscle and connective tissue have what kind of meat? |
| | A) | White meat. |
| | B) | Dark meat. |
| | C) | Light meat. |
| | D) | Marbled. |
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| 2 | |
The edible internal organs of a bird are called what? |
| | A) | Gizzard. |
| | B) | Innards. |
| | C) | Entrails. |
| | D) | Giblets. |
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| 3 | |
What part of the government inspects all poultry? |
| | A) | The U.S. Department of Commerce (USDC) |
| | B) | The Centers for Disease Control and Prevention (CDC). |
| | C) | U.S. Department of Agriculture (USDA). |
| | D) | U.S. Fish and Wildlife Service, a Bureau in the Department of Interior |
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| 4 | |
How long can you store frozen poultry at or below 0°F (-18°C)? |
| | A) | Up to six months. |
| | B) | Up to one year. |
| | C) | Up to 18 months. |
| | D) | Up to two years. |
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| 5 | |
What do you look for when you shop for quality poultry? |
| | A) | Odor and size. |
| | B) | Color and odor. |
| | C) | The correct date on the bale, color |
| | D) | Odor. |
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| 6 | |
What happens when fat is rendered? |
| | A) | It separates from the muscle. |
| | B) | It melts. |
| | C) | It becomes crispy. |
| | D) | It congeals. |
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| 7 | |
When carving a roasted turkey, what part of part of the body do you remove first? |
| | A) | The gizzard. |
| | B) | The head. |
| | C) | The Legs and thighs. |
| | D) | Breast meat. |
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| 8 | |
When pan frying, what is the highest temperature that the oil can be before it reaches its smoking point? |
| | A) | 300°F (149°C) |
| | B) | 400°F (204°C) |
| | C) | 450°F (232°C) |
| | D) | 500°F (260°C) |
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| 9 | |
What is a cavity? |
| | A) | The hollow interior of the bird. |
| | B) | The hollow inside of poultry bones. |
| | C) | The opening in the body where the neck and head were severed. |
| | D) | The pouch inside a raw chicken that holds the gizzards. |
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| 10 | |
At what temperature should deep-fried chicken be cooked? |
| | A) | 300°F to 325°F (149°C to 163°C) |
| | B) | 375°F to 400°F (191°C to 204°C) |
| | C) | 400°F to 425°F (204°C to 218°C) |
| | D) | 325°F to 350°F (163°C to 177°C) |
