Quiz

1
One type of Indian whole-wheat flat bread is called what?
A)Phyllo.
B)Pita.
C)Kaiser roll.
D)Chapatti.
2
How does using whipped butter in a restaurant help keep costs down?
A)It can be paired with almost any type of bread.
B)You use less butter in the long run.
C)It can be blended with several flavors, which allows you flexibility.
D)You spend less on other types of spreads.
3
It is important that bread is not what?
A)Overpower the taste of the filling.
B)Too thick.
C)Too fresh.
D)Too warm.
4
What is pesto?
A)A sauce made by combining olive oil and basil.
B)A sauce made by combining olive oil, parsley, and pine nuts or walnuts.
C)A sauce made by combining olive oil, basil, and pine nuts or walnuts.
D)A sauce made by combining olive oil and oregano.
5
What is sauerkraut?
A)Finely sliced onions that have been fermented in brine.
B)Finely sliced celery that has been fermented in brine.
C)Finely slice leeks that have been fermented in brine.
D)Finely slice cabbage that has been fermented in brine.
6
What is a Monte Cristo?
A)A type of grilled sandwich.
B)A closed, shallow-fried, or deep-fried sandwich.
C)A pressed sandwich.
D)A type of hamburger.
7
What is a salad sandwich?
A)A salad made with vinaigrette that accompanies a sandwich.
B)A salad made with a fatty dressing, such as mayonnaise that accompanies a sandwich.
C)A salad made with a fatty dressing, such as mayonnaise that is used as the filling for a sandwich.
D)Salad greens sprinkled with a light dressing and stuffed into pita bread.
8
What is one thing you must remember when plating a hot sandwich.
A)The appropriate side salad.
B)Extra napkins for messy sauces.
C)A chilled plate.
D)A warm plate.
9
When grilling sandwiches, what type of filling should you use?
A)Precooked.
B)Prewashed.
C)Cured meats.
D)Semisoft cheeses.
10
Which of the following is a useful tool when plating a sandwich?
A)A knife.
B)A zester.
C)A toothpick.
D)An ice cream scoop.
11
What is the name for an appetizer made of blanched bacon that is then wrapped around vegetables, seafood, chicken liver, poultry, or fruit?
A)Brochette.
B)Bouchée.
C)Barquette.
D)Rumaki.
12
What is a combination of meat, poultry, fish, and vegetables served on a small skewer called?
A)Barquette.
B)Bouchée.
C)Brochette.
D)Rumaki.
13
What type of appetizer uses dough formed into small boat-shaped shells?
A)Brochette.
B)Barquette.
C)Bouchée.
D)Rumaki.
14
What is the best option for holding appetizers at a buffet?
A)A chafing dish.
B)A polysulfone container.
C)A serving plate.
D)A napkin.
15
Appetizers are designed to do what?
A)Emphasize the main course.
B)Stimulate the appetite.
C)Complement the dessert.
D)Replace the main course.
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