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| 1 | |
One type of Indian whole-wheat flat bread is called what? |
| | A) | Phyllo. |
| | B) | Pita. |
| | C) | Kaiser roll. |
| | D) | Chapatti. |
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| 2 | |
How does using whipped butter in a restaurant help keep costs down? |
| | A) | It can be paired with almost any type of bread. |
| | B) | You use less butter in the long run. |
| | C) | It can be blended with several flavors, which allows you flexibility. |
| | D) | You spend less on other types of spreads. |
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| 3 | |
It is important that bread is not what? |
| | A) | Overpower the taste of the filling. |
| | B) | Too thick. |
| | C) | Too fresh. |
| | D) | Too warm. |
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| 4 | |
What is pesto? |
| | A) | A sauce made by combining olive oil and basil. |
| | B) | A sauce made by combining olive oil, parsley, and pine nuts or walnuts. |
| | C) | A sauce made by combining olive oil, basil, and pine nuts or walnuts. |
| | D) | A sauce made by combining olive oil and oregano. |
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| 5 | |
What is sauerkraut? |
| | A) | Finely sliced onions that have been fermented in brine. |
| | B) | Finely sliced celery that has been fermented in brine. |
| | C) | Finely slice leeks that have been fermented in brine. |
| | D) | Finely slice cabbage that has been fermented in brine. |
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| 6 | |
What is a Monte Cristo? |
| | A) | A type of grilled sandwich. |
| | B) | A closed, shallow-fried, or deep-fried sandwich. |
| | C) | A pressed sandwich. |
| | D) | A type of hamburger. |
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| 7 | |
What is a salad sandwich? |
| | A) | A salad made with vinaigrette that accompanies a sandwich. |
| | B) | A salad made with a fatty dressing, such as mayonnaise that accompanies a sandwich. |
| | C) | A salad made with a fatty dressing, such as mayonnaise that is used as the filling for a sandwich. |
| | D) | Salad greens sprinkled with a light dressing and stuffed into pita bread. |
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| 8 | |
What is one thing you must remember when plating a hot sandwich. |
| | A) | The appropriate side salad. |
| | B) | Extra napkins for messy sauces. |
| | C) | A chilled plate. |
| | D) | A warm plate. |
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| 9 | |
When grilling sandwiches, what type of filling should you use? |
| | A) | Precooked. |
| | B) | Prewashed. |
| | C) | Cured meats. |
| | D) | Semisoft cheeses. |
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| 10 | |
Which of the following is a useful tool when plating a sandwich? |
| | A) | A knife. |
| | B) | A zester. |
| | C) | A toothpick. |
| | D) | An ice cream scoop. |
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| 11 | |
What is the name for an appetizer made of blanched bacon that is then wrapped around vegetables, seafood, chicken liver, poultry, or fruit? |
| | A) | Brochette. |
| | B) | Bouchée. |
| | C) | Barquette. |
| | D) | Rumaki. |
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| 12 | |
What is a combination of meat, poultry, fish, and vegetables served on a small skewer called? |
| | A) | Barquette. |
| | B) | Bouchée. |
| | C) | Brochette. |
| | D) | Rumaki. |
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| 13 | |
What type of appetizer uses dough formed into small boat-shaped shells? |
| | A) | Brochette. |
| | B) | Barquette. |
| | C) | Bouchée. |
| | D) | Rumaki. |
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| 14 | |
What is the best option for holding appetizers at a buffet? |
| | A) | A chafing dish. |
| | B) | A polysulfone container. |
| | C) | A serving plate. |
| | D) | A napkin. |
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| 15 | |
Appetizers are designed to do what? |
| | A) | Emphasize the main course. |
| | B) | Stimulate the appetite. |
| | C) | Complement the dessert. |
| | D) | Replace the main course. |
