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1 |  |  One type of Indian whole-wheat flat bread is called what? |
|  | A) | Phyllo. |
|  | B) | Pita. |
|  | C) | Kaiser roll. |
|  | D) | Chapatti. |
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2 |  |  How does using whipped butter in a restaurant help keep costs down? |
|  | A) | It can be paired with almost any type of bread. |
|  | B) | You use less butter in the long run. |
|  | C) | It can be blended with several flavors, which allows you flexibility. |
|  | D) | You spend less on other types of spreads. |
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3 |  |  It is important that bread is not what? |
|  | A) | Overpower the taste of the filling. |
|  | B) | Too thick. |
|  | C) | Too fresh. |
|  | D) | Too warm. |
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4 |  |  What is pesto? |
|  | A) | A sauce made by combining olive oil and basil. |
|  | B) | A sauce made by combining olive oil, parsley, and pine nuts or walnuts. |
|  | C) | A sauce made by combining olive oil, basil, and pine nuts or walnuts. |
|  | D) | A sauce made by combining olive oil and oregano. |
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5 |  |  What is sauerkraut? |
|  | A) | Finely sliced onions that have been fermented in brine. |
|  | B) | Finely sliced celery that has been fermented in brine. |
|  | C) | Finely slice leeks that have been fermented in brine. |
|  | D) | Finely slice cabbage that has been fermented in brine. |
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6 |  |  What is a Monte Cristo? |
|  | A) | A type of grilled sandwich. |
|  | B) | A closed, shallow-fried, or deep-fried sandwich. |
|  | C) | A pressed sandwich. |
|  | D) | A type of hamburger. |
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7 |  |  What is a salad sandwich? |
|  | A) | A salad made with vinaigrette that accompanies a sandwich. |
|  | B) | A salad made with a fatty dressing, such as mayonnaise that accompanies a sandwich. |
|  | C) | A salad made with a fatty dressing, such as mayonnaise that is used as the filling for a sandwich. |
|  | D) | Salad greens sprinkled with a light dressing and stuffed into pita bread. |
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8 |  |  What is one thing you must remember when plating a hot sandwich. |
|  | A) | The appropriate side salad. |
|  | B) | Extra napkins for messy sauces. |
|  | C) | A chilled plate. |
|  | D) | A warm plate. |
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9 |  |  When grilling sandwiches, what type of filling should you use? |
|  | A) | Precooked. |
|  | B) | Prewashed. |
|  | C) | Cured meats. |
|  | D) | Semisoft cheeses. |
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10 |  |  Which of the following is a useful tool when plating a sandwich? |
|  | A) | A knife. |
|  | B) | A zester. |
|  | C) | A toothpick. |
|  | D) | An ice cream scoop. |
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11 |  |  What is the name for an appetizer made of blanched bacon that is then wrapped around vegetables, seafood, chicken liver, poultry, or fruit? |
|  | A) | Brochette. |
|  | B) | Bouchée. |
|  | C) | Barquette. |
|  | D) | Rumaki. |
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12 |  |  What is a combination of meat, poultry, fish, and vegetables served on a small skewer called? |
|  | A) | Barquette. |
|  | B) | Bouchée. |
|  | C) | Brochette. |
|  | D) | Rumaki. |
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13 |  |  What type of appetizer uses dough formed into small boat-shaped shells? |
|  | A) | Brochette. |
|  | B) | Barquette. |
|  | C) | Bouchée. |
|  | D) | Rumaki. |
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14 |  |  What is the best option for holding appetizers at a buffet? |
|  | A) | A chafing dish. |
|  | B) | A polysulfone container. |
|  | C) | A serving plate. |
|  | D) | A napkin. |
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15 |  |  Appetizers are designed to do what? |
|  | A) | Emphasize the main course. |
|  | B) | Stimulate the appetite. |
|  | C) | Complement the dessert. |
|  | D) | Replace the main course. |