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| 1 | |
Which of the following types of salt is not used in foodservice? |
| | A) | Kitchen salt. |
| | B) | Rock salt. |
| | C) | Sea salt. |
| | D) | Kosher salt. |
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| 2 | |
Which type of pepper comes from the capsicum plant? |
| | A) | Black pepper. |
| | B) | White pepper. |
| | C) | Red pepper. |
| | D) | Hot pepper. |
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| 3 | |
The rind of a lemon is called what? |
| | A) | Zest. |
| | B) | Pith. |
| | C) | Skin. |
| | D) | Mirepoix. |
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| 4 | |
What does MSG stand for? |
| | A) | Monosulfide glutamate. |
| | B) | Monosodium glutamate. |
| | C) | Monosufide glutamide. |
| | D) | Monosodium glutamide. |
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| 5 | |
What is a blend? |
| | A) | A combination of fruits and spices prepared in a blender. |
| | B) | A combination of meat, cheese, and spice that is associated with various ethnic cuisines. |
| | C) | A combination of herbs, spices and seeds. |
| | D) | A combination of spices that can be combined, but do not create an emulsion. |
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| 6 | |
What type of climate are best for herb growth? |
| | A) | Arid. |
| | B) | Continental. |
| | C) | Temperate. |
| | D) | Semiarid. |
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| 7 | |
Spice releases flavor most quickly in what form? |
| | A) | Whole. |
| | B) | Ground. |
| | C) | Sliced. |
| | D) | Chunks. |
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| 8 | |
Which of the following terms is another word for sachet? |
| | A) | Marinade. |
| | B) | Blend. |
| | C) | Paella. |
| | D) | Bouquet garni. |
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| 9 | |
Which of the following herbs comes from the daisy family? |
| | A) | Lemongrass. |
| | B) | Thyme. |
| | C) | Rosemary. |
| | D) | Tarragon. |
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| 10 | |
Which herb is sometimes known as wild marjoram? |
| | A) | Mint. |
| | B) | Oregano. |
| | C) | Parsley. |
| | D) | Sage. |
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| 11 | |
Unopened condiments should be stored where? |
| | A) | In a cool dry place. |
| | B) | In the refrigerator. |
| | C) | In airtight plastic containers. |
| | D) | On the kitchen table. |
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| 12 | |
When should vinegar be discarded? |
| | A) | Three months after they are opened. |
| | B) | Six months after they are opened. |
| | C) | One year after they are opened. |
| | D) | They do not need to be discarded. |
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| 13 | |
Which of the following is a nut? |
| | A) | Brazils |
| | B) | Peanuts. |
| | C) | Cashews. |
| | D) | Pecans. |
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| 14 | |
How should nuts be purchased? |
| | A) | In small quantities. |
| | B) | In large quantities. |
| | C) | Roasted. |
| | D) | In their shell. |
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| 15 | |
Szechwan-flavored oil combines which three oils? |
| | A) | Canola, olive, and sunflower oils. |
| | B) | Sunflower, canola, and sesame seed oils. |
| | C) | Sunflower, canola and peanut oils. |
| | D) | Olive, canola, and peanut oils. |
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| 16 | |
Which of the following choices pairs the correct receptor to its stimuli? |
| | A) | Olfactory cells and light energy. |
| | B) | Rod and cones and olfactory cells. |
| | C) | Heat and pressure, and taste cells. |
| | D) | Olfactory cells and odor chemicals. |
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| 17 | |
The way food is arranged on a plate is referred to as what? |
| | A) | Plate compilation. |
| | B) | Plate composition. |
| | C) | Sensory composition. |
| | D) | Plate appearance. |
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| 18 | |
What type of light makes food look more appetizing. |
| | A) | Warm light. |
| | B) | Cool light. |
| | C) | Fluorescent light. |
| | D) | Incandescent light. |
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| 19 | |
What has been known to help people detect flavor, even if they have no sense of smell or taste? |
| | A) | Nerve endings. |
| | B) | Saliva. |
| | C) | Texture. |
| | D) | Aroma. |
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| 20 | |
Which of the following is not an example of a texture |
| | A) | Crumbly. |
| | B) | Sticky. |
| | C) | Salty. |
| | D) | Moist. |
