13 Using Standardized Recipes

A standardized recipe helps ensure consistency in quality, quantity, and portion size. Every standardized recipe provides information for foodservice to plan, prepare, and use the food product. Recipes list ingredient amounts by weight, volume, or count. You must use a formula to adjust a standardized recipe’s total yield or portion


  • pdf version of Unit 4, Chapter 13
  • (Glencoe/McGraw Hill, Culinary Essentials, 2010, ISBN: 978-0-07-888359-0)
  • Note Taking Worksheet
  • Reading Comprehension Activity Sheet
  • Graphic Organizer
  • Practice Quiz
  • Check your answers after you read

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