A professional kitchen uses a variety of tools and equipment. Can you name any of the tools and equipment in the school's food lab? Chapters Chapter 9: Equipment and Technology Chapter 10: Knives and Smallwares Chapter 11: Culinary Nutrition Chapter 12: Creating Menus Chapter 13: Using Standardized Recipes Chapter 14: Cost Control Techniques Projects, Homework Activities, Reading, and Evaluation Rubric
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