Unit 3 — Quality Foodservice Practices

Foodservice standards, regulations and laws ensure that food is safe to eat. What responsibilities do you think foodservice managers have in ensuring that a business follows standards, regulations, and laws?

Chapters

Projects, Homework Activities, Reading, and Evaluation Rubric
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Tony Ferguson,
Sep 3, 2011, 3:29 PM
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Tony Ferguson,
Sep 3, 2011, 3:29 PM
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Tony Ferguson,
Sep 3, 2011, 3:29 PM
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