Unit 3 — Quality Foodservice Practices

Foodservice standards, regulations and laws ensure that food is safe to eat. What responsibilities do you think foodservice managers have in ensuring that a business follows standards, regulations, and laws?

Chapters

Projects, Homework Activities, Reading, and Evaluation Rubric
Subpages (3): 7 Foodservice Management 8 Standards, Regulations, and Laws Article — Guest Checks
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CE_Unit_3_Evaluation_Rubric.pdf
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Homework_Activities_Unit_03.pdf
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Unit_3_Article_Guest_Checks.pdf
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