6 The Dining Expereince

There are five different types of dining environments: fine dining, theme restaurants, casual dining, quick service, and catering services. There are also different styles of meal service, including modern American plated, booth, banquette, family style, classical French, Russian/English, butler, and buffet service. Bus stations should be stocked at all times with supplies. Cleanliness, uniformity, and customer comfort should be stressed when preparing table settings.



  • pdf version of Unit 2, Chapter 6
  • (Glencoe/McGraw Hill, Culinary Essentials, 2010, ISBN: 978-0-07-888359-0)
  • Note Taking Worksheet
  • Reading Comprehension Activity Sheet
  • Graphic Organizer
  • Practice Quiz
  • Check your answers after you read

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    Sep 3, 2011, 3:18 PM
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    Sep 3, 2011, 3:20 PM
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    Tony Ferguson,
    Sep 3, 2011, 3:20 PM
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    Tony Ferguson,
    Sep 3, 2011, 3:20 PM
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