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First Day of Classes

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Halloween

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Christmas
Home‎ > ‎TFJ - Hospitality and Tourism‎ > ‎

Recipes

The following are a collection of some of the recipes that are used in the hospitality program.

Appitizers
  • Herb Roasted Tomatoes
  • ddd
  • ddd
Breads
  • Jim Lahey's No-Kneed Bread
  • Pizza Dough
  • Basic Vienna Loaf
  • Buttermilk Biscuits
  • Raisin Scones
Breakfast Cookery
  • Crêpes
  • "Batter Be Good to Me" Pancakes 
  • Raisin Scones
  • Buttermilk Biscuits
  • Sausage and Potato Frittata
  • Quiche Lorraine
  • Cinnamon Rolls
  • Rise-and-Shine French Toast
  • Classic French Omelet
  • How To Cook Eggs in the Shell
  • How to Poach an Egg
  • Eggs Benedict
  • Shakshuka
Cookies
  • Cookie-Jar Gingersnaps
  • The Best Oatmeal-Raisin Cookies on the Planet
  • Butter and Jam Thumbprint Cookies
  • Christmas Butter Cookies
  • Anise Biscotti
  • Christmas Biscotti
  • Classic Anise Almond Biscotti (see bottom of page)
  • Perfect Chocolate Chip Cookies
  • Irish Shortbread Cookies
Deserts
  • Tarte Tatin
  • Mandarin Soufflé Glace
  • Lemon Soufflé Glace
  • Pie (how to make pastry, pumpkin, apple, etc.)
Beverages
  • Smoothies
  • ddd
  • ddd
Muffins and Scones
  • Banana Oat Muffins
  • Buttermilk Biscuits
  • Raisin Scones
For Fun
  • Gingerbread House
  • Hand-Cut Pasta 
  • Home-Made Pizza
Stews and Chili
  • Vegetarian Chili

Meat
  • Marinated Flank Steak
  • Shepherd's Pie
  • Baked "Fried" Chicken
 
 
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