Part One — Three Course Meal

□ Recipe
□ Safety
□ Equipment Ready?
□ Sanitary work environment
□ Work Plan
□ Proper place setting
□ Proper serving technique
□ Plating
□ Clean-up

Part Two — Cook's Book
□ Colourful, creative, and unique
□ Bound
□ bibliography
□ 5 Healthy Snacks
□ 5 Cookies & Muffins
□ 5 Quick Meals (30 minutes or less)
□ 5 International Foods
□ 5 My Favourites
□ Minimum of four different resources
□ 25 hints
□ Two-week, personal food journal
□ Personal Reflection