Checklist

Part One — Three Course Meal

□ Recipe
□ Safety
□ Equipment Ready?
□ Sanitary work environment
□ Work Plan
□ Proper place setting
□ Proper serving technique
□ Plating
□ Clean-up

Part Two — Cook's Book
□ Colourful, creative, and unique
□ Bound
 bibliography
 5 Healthy Snacks
 5 Cookies & Muffins
 5 Quick Meals (30 minutes or less)
 5 International Foods
 5 My Favourites
□ Minimum of four different resources
□ 25 hints
□ Two-week, personal food journal
□ Personal Reflection