□ Recipe □ Safety □ Equipment Ready? □ Sanitary work environment □ Work Plan □ Proper place setting □ Proper serving technique □ Plating □ Clean-up
Part Two — Cook's Book □ Colourful, creative, and unique □ Bound □bibliography □5 Healthy Snacks □5 Cookies & Muffins □5 Quick Meals (30 minutes or less) □5 International Foods □5 My Favourites □ Minimum of four different resources □ 25 hints □ Two-week, personal food journal □ Personal Reflection