If you have successfully completed the Wedding Planning culminating assignment in a previous year, you are to complete this assignment. Part One (50%)You are to prepare and serve a three course meal in the Hospitality Lab at RCI, during one 75 minute period. You may do your own prep work at home (or during other class time, if available) if you feel you may not have enough time in one period to complete everything. You must provide your own ingredients (as you will be either eating this meal yourself, or bringing it home for your family to eat). Some key things to account for:
Part Two (50%)Design Brief: To design and make a Cook’s Book. Context: You are required to complete this culminating assignment which will measure the various application, knowledge, communication, and thinking/inquiry skills you have learned over this semester. Remember that this is part of your culminating project. Make it colourful, creative, and unique. This is a project to use when you are finished this course. Possible Solutions: List as many possible solutions as you can think of. Design Constraints: The following are some constraints or limitations for this project:
Detail Design: The following are the steps to follow:
Materials: list all materials and resources you used for this project. Commissioning: Were you successful in this project when you tried it out? Evaluation: Did this project work as you expected it to? Reflection: Did you enjoy this project? What were you most proud of? What would you do differently next time? Mr. Ferguson has created a Project checklist to help you stay organized. |