 |
| 1 | |
When should aprons be changed? |
| | A) | After serving a meal to a customer |
| | B) | When it becomes dirty |
| | C) | At the end of your work shift |
| | D) | When preparing to chop a raw food |
|
|
|
| 2 | |
Which of the following is not a sharp tool safety guideline? |
| | A) | Always cut away from your body. |
| | B) | Always carry knives at your side with the tip pointed down. |
| | C) | Always try to catch a knife before it falls to avoid stabbing yourself. |
| | D) | Never wave your hands while holding a knife. |
|
|
|
| 3 | |
How do you use a fire extinguisher properly? |
| | A) | Hold it upright, remove the safety pin, and point the nozzle. |
| | B) | Hold it upright and point the nozzle. |
| | C) | Hold it sideways, remove the safety pin, and point the nozzle. |
| | D) | Hold it sideways and point the nozzle. |
|
|
|
| 4 | |
What is an avulsion? |
| | A) | A scrape or minor cut |
| | B) | A portion of the skin that is partially or completely torn off |
| | C) | A deep cut or tear in the skin |
| | D) | A deep piercing in the skin |
|
|
|
| 5 | |
Whom should you contact for CPR training information? |
| | A) | The Occupational Safety and Health Administration |
| | B) | The Environmental Protection Agency |
| | C) | The Food and Drug Administration |
| | D) | The American Red Cross |
|
|
|
| 6 | |
What is a toxin? |
| | A) | A source of danger |
| | B) | A disease-causing microorganism |
| | C) | A harmful organism or substance |
| | D) | A single-celled microorganism |
|
|
|
| 7 | |
What foods should be cooked until a minimum internal temperature is reached? |
| | A) | Poultry, vegetables, and meat |
| | B) | Grains, fish, and poultry |
| | C) | Legumes, fish, and meat |
| | D) | Poultry, fish, and meat |
|
|
|
| 8 | |
Which of these is not a cleaning product used in the kitchen? |
| | A) | Hygiene detergents |
| | B) | Degreasers |
| | C) | Acid cleaners |
| | D) | Polishes |
|
|
|
| 9 | |
How should you dispose of pesticides? |
| | A) | Check local regulations for disposal. |
| | B) | Pesticides may be thrown away with regular garbage. |
| | C) | Thoroughly wrap the empty container with tape, and throw away. |
| | D) | Take empty containers to the local dump. |
|
|
|
| 10 | |
How many inches off the floor should food be kept to discourage pests? |
| | A) | 5 inches |
| | B) | 6 inches |
| | C) | 7 inches |
| | D) | 8 inches |
