When should aprons be changed?
A)After serving a meal to a customer
B)When it becomes dirty
C)At the end of your work shift
D)When preparing to chop a raw food
Which of the following is not a sharp tool safety guideline?
A)Always cut away from your body.
B)Always carry knives at your side with the tip pointed down.
C)Always try to catch a knife before it falls to avoid stabbing yourself.
D)Never wave your hands while holding a knife.
How do you use a fire extinguisher properly?
A)Hold it upright, remove the safety pin, and point the nozzle.
B)Hold it upright and point the nozzle.
C)Hold it sideways, remove the safety pin, and point the nozzle.
D)Hold it sideways and point the nozzle.
What is an avulsion?
A)A scrape or minor cut
B)A portion of the skin that is partially or completely torn off
C)A deep cut or tear in the skin
D)A deep piercing in the skin
Whom should you contact for CPR training information?
A)The Occupational Safety and Health Administration
B)The Environmental Protection Agency
C)The Food and Drug Administration
D)The American Red Cross
What is a toxin?
A)A source of danger
B)A disease-causing microorganism
C)A harmful organism or substance
D)A single-celled microorganism
What foods should be cooked until a minimum internal temperature is reached?
A)Poultry, vegetables, and meat
B)Grains, fish, and poultry
C)Legumes, fish, and meat
D)Poultry, fish, and meat
Which of these is not a cleaning product used in the kitchen?
A)Hygiene detergents
C)Acid cleaners
How should you dispose of pesticides?
A)Check local regulations for disposal.
B)Pesticides may be thrown away with regular garbage.
C)Thoroughly wrap the empty container with tape, and throw away.
D)Take empty containers to the local dump.
How many inches off the floor should food be kept to discourage pests?
A)5 inches
B)6 inches
C)7 inches
D)8 inches