Free Cloud Storage (never need a memory stick again!)

Did you know that you can access your "H" drive on the school server from home? Just go to https://filr.rcdsb.on.ca and log in!

Administration Forms and Information

• Hospitality and Tourism Lab Use Policy
• Course Outline: Grade 10 | Grade 11 | Grade 12
• Food Lab Safety and/or Policy Offence Forms:
• First Offence
• Second Offence
• Third Offence
• Safety Information: Reduce the risk of foodborne illness
• Student Expectations
• Log sheets
• East India Company Excursion 
• Culinary Essentials Electronic Textbook
• (Glencoe/McGraw Hill, Culinary Essentials, 2010, ISBN: 978-0-07-888359-0)

Communication Tools

The more you know about the Hospitality and Tourism process, the more successful your son/daughter will be. To stay informed with respect to important dates, events and information from RCI and from the Hospitality and Tourism program, you must subscribe to the following:

Twitter

• Follow RCI School News account by clicking here
• Sign up for a Twitter Account by clicking here

REMIND

Join the Hospitality and Tourism REMIND group. Send a text to the following number:

• (613) 699-8106 with the message @8ak8k
• After texting the group, follow the instructions you will receive. We suggest that you DO NOT download their app as it often results in overlooked texts.

Projects

• Business Cards
  
• How Developed is Your Palate?
• Various cooking Labs (see Recipes)
  
• Grade 10 Culminating Assignment
  - see Worksheet Criteria
• Grade 11 Culminating Assignment
• Grade 12 Culminating Assignment 
  - see a student project
• Alternate Culminating for 11/12
• TFJ Skills Rubric
• Planning a Party
• Ecotourism Adventure
• Gingerbread House
• Menu Designing 
• Historical Development of Travel and Tourism
Appeal of Tourist Destinations
• Factors Affecting the Travel and Tourism Industry
• Trip Planning
• Create a Festival

Resources

• Safe Food Handling
• Hand Washing
• Knives and Smallwares
• Recipes
• The Chemistry of Cookies
• 101 Cooking Tips 
  (Entire contents Copyright © 2009, by BBS Press Service, Inc. Permission is hereby granted to re-distribute this report freely.)
• Culinary Essentials Electronic Textbook
• (Glencoe/McGraw Hill, Culinary Essentials, 2010, ISBN: 978-0-07-888359-0)
• Nutrition Facts
• A Healthy Weight
• The Truth About Fat
• the Truth About Carbs
• The Truth About Protein
• The Gastrointestinal System
• Celiac Disease
• Candida (Candidiasis)
• Tech Paper Grade 11
• Sample Tests/Reviews
• Restaurant Management: Food Safety
• Restaurant Management: Sanitation
• FAT TOM
• Haunted Kitchen Video

MSD Sheets for Products Used in TFJ

• MSD Sheet for Bleach (no longer allowed on RCDSB properties. Use Swish Food Service 2000)
• Swish Food Service 2000
• MSD Sheet for Enviro Solutions 77 Glass Cleaner
• MSD Sheet for Enviro Solutions 64 General Purpose Neutral Disinfectant
• MSD Sheet for Palmolive Dishwashing Soap
• MSD Sheet for Sunlight Dishwashing Soap
• MSD Sheet for Swish Hard-Water Rinse Agent
• MSD Sheet for Swish Hard-Water Detergent
• VIDEOS